We collect “Cheffy Tricks” for working magic in our own home kitchen. One secret known by many chefs is the clever addition of anchovy filets or anchovy paste to a braising liquid or pasta sauce. We’ve been doing that for years and no one has ever guessed what made the meal so “extra meaty” and delicious. One especially effective “Cheffy Trick” is for quickly browning a difficult protein like skinless chicken. By difficult, I mean that the item might overcook before it has a chance to nicely brown. Since Golden Brown and Delicious is always a wonderful thing, you might want to make note of how to brown quickly and even put classy grill marks where you’ve never had them before. The secret is based upon the science of the Read more [...]