SPICY AVOCADO SAUCE To make about 11/2 cups of sauce 1 small ripe tomato 1 large ripe avocado 1/4 cup olive oil 1 tablespoon red wine vinegar 1/2 teaspoon red chili paste or very finely chopped, seeded, fresh hot chili 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 tablespoons finely diced green pepper 1 cold hard-cooked egg, finely chopped 1 tablespoon finely chopped fresh parsley 1 teaspoon finely chopped fresh coriander ( cilantro)   This is a favorite of Venezuela.   Cut out the stem of the tomato, then slice the tomato in half cross- wise. Squeeze each half gently to extract the seeds and juices, discard them, and chop the tomato into 1/4-inch dice. Cut the Read more [...]