The issue with most recipes for pork chili is that you either wished you had cooked beef chili, or you go running for the tortillas to turn the shreds of pork into chili verde burritos. This recipe stands on its own as a delicious alternative to beef. The secret is the use of boneless Country Style Ribs. Country-style ribs are more like pork chops, more meaty and less fatty than real ribs. When sliced into half inch cubes and cooked low and slow, you end up with a chunky, meaty, chili that might just win you some praise at home. If you can't decide between and red or white wine, just go for the Chabernet. Actually, beer will wash this dish down just fine.   BEST PORK CHILI RECIPE YIELD: With rice, dinner for 8 (08 Servings) PREP: Read more [...]