This particular loaf of Boudin Sourdough Bread was “foraged” from an Airport Shop at San Francisco International. If you enjoy San Francisco style Sourdough bread but don’t have convenient or affordable access to the authentic stuff, you could do as we do and develop your own Sourdough starter at home. Actually, you MUST develop your own starter because the bread companies will not sell you their starter or give you their recipe. Since Sourdough starter is made from wild strains of yeast, your results will vary with your geography. The trick is to encourage the growth of acid loving strains so the resulting rise in acidity of your starter-dough will kill off the other unwanted strains i.e. the strains that grow in your athletic Read more [...]